Dried Gundruk

Rs. 149.00

~~Rs. 299.00~~ Rs. 149.00

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Ships from Gangtok, Sikkim

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Description

A treasured delicacy from the hills of Sikkim, Dried Gundruk is made by naturally fermenting mustard greens and other leafy vegetables, then sun-drying them for long-lasting flavor. Packed with gut-friendly probiotics and a deep umami taste, it’s a staple in many Nepali, Sikkimese, and Himalayan households. Whether you're making a tangy gundruk soup or a spicy gundruk achar, this fermented green adds bold, earthy character to any dish.

Storage

Store in an airtight container in a cool, dry place away from moisture. Best used within 6–8 months for full flavor and freshness.

Delivery

FREE Delivery all over India. Within 3-7 Business days depending upon your location.

Shelf Life

8 Months.

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Every jar is a taste of Sikkim. Made fresh in small batches, delivered free across India, tracked to your doorstep, and covered by our 100% satisfaction guarantee.

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From our kitchen in Sikkim to your home anywhere in India, save your time and money — we’ll get our pickles to you with no delivery charges at all.

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Dried Gundruk

Dried Gundruk

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The Pickles & Co. Promise,

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