Dried Gundruk
Dried Gundruk
Ships from Gangtok, Sikkim
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Non-Veg Pickles: 3 months shelf life. Once opened, refrigerate and consume within 4–6 weeks.
Veg Pickles: 6 months shelf life. Once opened, refrigerate and consume within 6–8 weeks.
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Description
A treasured delicacy from the hills of Sikkim, Dried Gundruk is made by naturally fermenting mustard greens and other leafy vegetables, then sun-drying them for long-lasting flavor. Packed with gut-friendly probiotics and a deep umami taste, it’s a staple in many Nepali, Sikkimese, and Himalayan households. Whether you're making a tangy gundruk soup or a spicy gundruk achar, this fermented green adds bold, earthy character to any dish.
Storage
Store in an airtight container in a cool, dry place away from moisture. Best used within 6–8 months for full flavor and freshness.
Delivery
FREE Delivery all over India. Within 3-7 Business days depending upon your location.
Shelf Life
8 Months.
