Bamboo Shoot with Dalle Pickle

Rs. 279.00

~~Rs. 399.00~~ Rs. 279.00

30% OFF Sold out

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Ships from Gangtok, Sikkim

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All pickles are homemade in small batches using authentic Sikkimese recipes. No artificial preservatives.

Non-Veg Pickles: 3 months shelf life. Once opened, refrigerate and consume within 4–6 weeks.

Veg Pickles: 6 months shelf life. Once opened, refrigerate and consume within 6–8 weeks.

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Description

Dive into the quirky, zesty taste of Sikkim with our Bamboo Shoot with Dalle Pickle — a spicy, tangy delight crafted from traditional North East Indian recipes. This isn't your usual sweet treat; instead, it blends bamboo shoots with fiery Dalle chillies for a bold burst of sour and heat. Made in small, loving batches without any nasties, it’s the perfect cheeky companion to rice, sel roti, or momos. Bring a playful splash of the Northeast hills right onto your plate!

Storage

Our pickles are homemade, with no preservatives or additives. Unopened packs last up to 6 months when stored in a cool, dry place. Once opened, refrigerate and consume within 3 months for the best taste and quality.