Lapsi with Dalle Pickle
Lapsi with Dalle Pickle
Ships from Gangtok, Sikkim
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Read full Refund Policy →All pickles are homemade in small batches using authentic Sikkimese recipes. No artificial preservatives.
Non-Veg Pickles: 3 months shelf life. Once opened, refrigerate and consume within 4–6 weeks.
Veg Pickles: 6 months shelf life. Once opened, refrigerate and consume within 6–8 weeks.
We offer Free Delivery all over India. Orders are shipped with real-time tracking so you can follow your pickle’s journey right to your doorstep.
Description
Indulge in the bold, traditional flavours of Sikkim with our Lapsi with Dalle Pickle — a salty, spicy, and tangy North East Indian pickle made at home using age-old recipes. Unlike the common sweet lapsi, this version features hog plum (lapsi) combined with fiery Dalle chillies, bringing a punchy, sour-heat combo that’s uniquely Sikkimese. Prepared in small batches without any artificial preservatives, it's the perfect sidekick to rice, sel roti, or momos — a true taste of home from the hills of the Northeast.
Storage
This is a 100% natural, preservative-free product. Once opened, always use a clean, completely dry spoon and keep the lid tightly closed. For best quality, refrigerate after opening, especially in warm or humid weather. Avoid introducing moisture into the bottle/ pouch.
Delivery
FREE Delivery all over India. Within 3-7 Business days depending upon your location.
Shelf Life
6 Months.
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