Lapsi with Dalle Pickle

Rs. 169.00

~~Rs. 229.00~~ Rs. 169.00

26% OFF Sold out

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Ships from Gangtok, Sikkim

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All pickles are homemade in small batches using authentic Sikkimese recipes. No artificial preservatives.

Non-Veg Pickles: 3 months shelf life. Once opened, refrigerate and consume within 4–6 weeks.

Veg Pickles: 6 months shelf life. Once opened, refrigerate and consume within 6–8 weeks.

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Description

Indulge in the bold, traditional flavours of Sikkim with our Lapsi with Dalle Pickle — a salty, spicy, and tangy North East Indian pickle made at home using age-old recipes. Unlike the common sweet lapsi, this version features hog plum (lapsi) combined with fiery Dalle chillies, bringing a punchy, sour-heat combo that’s uniquely Sikkimese. Prepared in small batches without any artificial preservatives, it's the perfect sidekick to rice, sel roti, or momos — a true taste of home from the hills of the Northeast.

Storage

Our pickles are homemade, with no preservatives or additives. Unopened packs last up to 6 months when stored in a cool, dry place. Once opened, refrigerate and consume within 3 months for the best taste and quality.